SECONDI PIATTI ( MAIN DISH )

˜  OSSOBUCO IN CREMOLATA ˜
Veal shank, braised with fresh tomato and white wine,
flavored with garlic, lemon zest and rosemary.

˜  SCALOPPINE DI VITELLO ALLA SALTIMBOCCA ˜
 Pan fried veal with butter and sage topped with  parma ham.

˜  FILETTO DI MANZO  ˜
Pan fried beef tenderloin flavored with red, white wine and green peppercorn.
Served with either blue cheese or black pepper sauce.

˜  TAGLIATA DI BUE  ˜
Grilled thin slices of beef tenderloin with aromatic herbs,
rocket leaves and parmesan flakes.

˜  COSTOLETTE DI AGNELLO   ˜
Lamb chop flavored with balsamic, red wine, rosemary and fresh mint.

˜  INPANATA DI POLLO CON SALSA ALLA SENAPE E CREMA  ˜
Pan fried breaded chicken fillet served with Pasta Inc’s home made mustard cream sauce.

˜  FILETTO DI BRANZINO CON SALSA DI ZAFFERANO ˜
Fillet of seabass pan fried with zucchini saffron cream sauce.