PRIMI PIATTI ( PASTA )

˜ ˜ SPAGHETTI AL FRUTTI DI MARE E NERO DI SEPPIA ˜
Spaghetti cooked with fresh assorted seafood in a squid ink based sauce.

˜ FETTUCCINE AL MOLLUSCHI E ZAFFERANO ˜
Ribbon pasta with fresh scallop, clams and mussel in Pasta Inc’s special saffron cream sauce.

˜  FETTUCCINE ALLA CARBONARA ˜
Ribbon pasta cooked with bacon and onion in cream and white wine sauce with egg yoke.

˜  LINGUINE ALLA ALFREDO ˜
Flat spaghetti pasta tossed with sausage and fresh broccoli in cream sauce.

˜  SPAGHETTI ALLA VONGOLE  ˜
Spaghetti pasta with fresh sautéed clams in white wine.

˜  PENNE AMATRICIANA ˜
Tube pasta cooked with bacon, onion and white wine,
served with Pasta Inc’s tomato based sauce.

˜  CAPELLINI CON CODINE DI ARAGOSTA ˜
Angel hair pasta served with crayfish in Pasta Inc’s tomato based sauce, cartoccio style

˜  FETTUCCINE ALLA SALMONE  ˜
Ribbon pasta cooked with fresh salmon in pink sauce.

˜  LINGUINE AL RAGU D’ ANITRA CON FUNGHI ˜
Flat spaghetti pasta tossed with ragout of duckling and mushroom.

 ˜ PENNE PRIMAVERA (VEGETARIAN PASTA) ˜
Tube pasta with various vegetables in Pasta Inc’s tomato based sauce.

˜  SPAGHETTI AL POLLO E FUNGHI ˜
Spaghetti tossed with diced chicken and mushroom in aglio olio style.

˜ PENNE PUTTANESCA (VEGETARIAN PASTA) ˜
Tube pasta with black olive, caper, chili and anchovy in tomato sauce.

˜ LASAGNA TRADIZIONALE ˜
Layers of thin pasta bake with an assortment of cheese and Pasta Inc’s delicious Bolognese recipe.

˜  LINGUINE GAMBERI PESTO ˜
Flat pasta cooked with prawns in pesto sauce.

˜  RAVIOLI AL FUNGHI CON SALSA DI ARRABBIATA  ˜
Homemade ravioli filled with mixed mushroom in spicy tomato sauce.

˜  RAVIOLI CON CARNE DI MANZO DI GORGONZOLA ˜
Homemade ravioli filled with minced beef served with light gorgonzola sauce.