
ANTIPASTI ( APPETIZER )
FRITTO MISTO
Assorted seafood coated in our secret recipe batter served
with a side of Pasta Inc’s special cocktail sauce.
PROSCIUTTO E MOZZARELLA DI BUFALA
Fresh mozzarella cheese goes with thinly slice parma ham and rocket.
GAMBERI CON AGLIO E VINO BIANCO
Succulent prawns’ sautéed in butter, garlic and a splash of white wine.

CAPPESANTE GRATINATO
Fresh scallops cooked with béchamel sauce, topped with parmesan cheese.
COZZE ALLA ARRABBIATA
Fresh New Zealand mussels sautéed with freshly cut chili, garlic and white wine.
Finally, served with our famous Arrabbiata tomato sauce.
SALMONE AFFUMICATO
Smoked salmon garnished with rings of onion, capers and lemon wedges.
PROSCIUTTO CON MELONE
Thinly sliced Parma ham wrapped around wedges of sweet rock melon.
CARPACCIO DI MANZO
Thin slices of raw beef topped with mustard, rocket and parmesan flakes
PORTOBELLO AL FORNO
Portobello mushrooms baked with mixed cheese, finished with a dash of tomato sauce.
VERDURE ALLA GRILIA
Selection of grilled vegetables with olive oil and herbs
SAUTÈ DI VONGOLE
Fresh sautéed clams with white wine and a touch of tomato sauce.
SALSICCE
Pan fried Italian sausage served with rocket.
MELANZANE ALLA PARMIGIANA
Pan fried eggplant topped with tomato, parmesan and mozzarella bake to perfection.
BRUSCHETTA
Crispy Golden French bread topped with tomatos that are grilled
to perfection with garlic, oregano, basil and olive oil. (4pcs)

GARLIC BREAD
Crispy toasted French bread coated with generous
amount of delicious garlic spread. (4pcs)

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